Carrot Cake

Carrot Cake (Mom)

2 cups flour
2 cups sugar
1 cup oil
4 eggs
2 tsp baking soda
2 tsp cinnamon
3 cups grated raw carrrots
1 tsp salt

Frosting:
1 package (8 oz) cream cheese, softened
2 tsp vanilla
1/4 cup butter
1 package powdered sugar

Combine sugar, oil and eggs and beat until well blended
Sift dry ingredients and add to creamed mixture with grated carrots, blending well
Pour into greased and lightly floured 9x13 pan
Bake for 25-30 minutes at 350
Cool and top with icing