Crock Pot Italian Chicken (fashionably foodie)
1 package (8 oz) cream cheese, softened
1 can cream of chicken soup
3/4 cup italian dressing
1 clove, minced
2 tsp italian seasoning
1 onion, minced
4 frozen chicken breasts, rinsed
salt and pepper to taste
paprika
broccoli/mushrooms if wanted
Combine cheese, soup, dressing, garlic, onion, italian seasoning in a crock pot
Rinse the chicken breasts and put on top of mixture, season
Cook for 3 1/2 hours on low. Take the chicken breasts out and shred. Put them back in, stir everything up, and cook for another 30 minutes.
Serve over pasta.
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