Pumpkin Pie-low call/sugar

Pumpkin Pie Recipe (Janna)

For Crust
2 cups Fiber One bran cereal (original)
1/4 cup light whipped butter or light buttery spread
3 tbsp. Splenda No Calorie Sweetener (granulated)
1 tsp. cinnamon

For Filling
One 15-oz. can pure pumpkin (NOT pumpkin pie filling!)
One 12-oz. can evaporated fat-free milk
1/2 cup fat-free liquid egg substitute
3/4 cup Splenda No Calorie Sweetener (granulated)
1/4 cup sugar-free pancake syrup
1 tbsp. pumpkin pie spice
1/2 tsp. cinnamon
1/8 tsp. salt

Directions:
Preheat oven to 350 degrees.

In a small microwave-safe bowl, combine butter with 2 tbsp. water. Microwave until just melted, and set aside. In a blender or food processor, grind Fiber One to a breadcrumb-like consistency.

In a medium mixing bowl, combine butter mixture and crumbs with remaining ingredients for crust. Stir until mixed well.

Spray an oven-safe 9-inch pie dish lightly with nonstick spray. Evenly distribute crust mixture, using your hands or a flat utensil to firmly press and form the crust. Press it into the edges and up along the sides of the dish. Set aside.

In a large mixing bowl, combine all ingredients for the filling. Mix well. Pour mixture into pie crust. The filling may be taller than the crust -- trust us, this is okay!

Bake pie in the oven for 45 minutes. Allow pie to cool slightly. Refrigerate for several hours (overnight is best). Keep refrigerated until ready to serve.

Pie Crust

Pie Crust (Mom)

1 1/2 cups shortening
1 1/2 tsp salt
2 tbs milk
1/2 cup boiling water
4 cups flour

beat shortening, salt, milk, and water until light (like whipped cream)
mix flour in with a spoon, don't overwork

to bake: bake at 400 for 12 minutes

Keebler Pie

Keebler Pie (Mom)

1 package (8 oz) cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 tsp vanilla
8 oz Cool Whip
Pre-made Graham cracker crumb pie crust

Beat the cheese smooth and add the sugar. Blend in the sour cream and vanilla
fold in the whipped topping and place in the pie crust.
Chill for 4 hours

Buttermilk Pie

Buttermilk Pie (Mom)

1/2 cup flour
3 3/4 cups sugar
6 eggs
1 cup butter, melted
salt
2 cups bttermilk
1 tsp vanilla

Beat eggs
Mix Dry ingrediants together
combine with eggs
add butter, buttermilk and vanilla

bake in an uncooked pie shell for 1 hour at 325