Baja Taco Blitz

Courtesy of Hungry Girl

2 small corn tortillas
4 oz raw chicken breast cut into strips
1/2 small onion, sliced
1/4 large red bell pepper, sliced
1/8 avocado (2 small slices)
1/2 c chopped iceberg lettuce
2 tbs shredded fat-free cheese (cheddar or monterey jack)
2 tbs fat free sour cream
1 tbs salsa
1 tsp chopped cilantro
Salt and Pepper to taste

1. Spray pan with nonstick spray and set stove to medium heat. Cook onion slices in the pan for 2 minutes.
2. Add pepper slices to the pan and continue to cook for addtl 2 minutes until veggies are a little crisp. Remove from pan and place them in a bowl.
3. Cook chicken strips in the pan until cooked throughout and then add them to the bowl with the onions and peppers.
4. Heat tortillas in the pan for 20 sec on each side. Remove and plate tortillas.
5. Season the onions, peppers, and chicken to taste with sale and black pepper, and then place evenly into the center of each tortilla.
6. Place one slice of avocado on each tortilla. Finish by topping with lettuce, cheese, sour cream, salsa, and cilantro.

Nutritional info: 2 tacos-347 calories, 6.5g fat, 380mg sodium, 36g carbs, 6.5g fiber, 5g sugars, 36g protein