Chicken Macaroni Salad-Kathie Rockwell
1 medium package rainbow pasta
4 cooked and diced chicken breasts
2 cans pineapple (crushed or chunks)
30-40 red grapes cut in half
2 cups diced celery
1 can water chesnuts (sliced and chopped)
3-4 diced apples (I like to use granny smiths)
1 lg package of sunflower seeds
1-2 packages of cashews
Dressing: 1 bottle kraft coleslaw dressing & 2-3 cups mayonaise
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