Meatball Sauce (Stephanie Timiney)
30 frozen italian style meatballs
1/2 can of cranberries
1 cup sour kraut
1/4 cup brown sugar
1/2 bottle of Heinz chili sauce
1 1/4 cups water
Cook it on the stove or in a crock pot until all hot and bubbly and serve over steamed rice
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