Beef Galbi

Grilled Beef Short Ribs ( http://www.trifood.com/galbi.html )

16 ribs
1 cup soy sauce, 3/4 cup sugar, 1/2 cup water
1 Asian pear, chopped (or 1/2 Korean pear)
1 onion, chopped
2 tbs minced garlic
4 tbsp sesame oil
1 tbs ground pepper
1 tbs juice of ginger

1. Wash meat. Rarely but sometimes you can find tiny bone scraps stuck to the meat. Soak in water for 1 hour, drain.
2. In a food rocessor, add chopped onion and pear, puree finely. Pour out to a large bowl, add remaining ingredients, stir.
3. Marinate beef for 8-10 hours or overnight. They cook fairly fast, 2-3 minutes on one side.
4. Traditionally, it is grilled with a wood charcoal but certainly you can grill on a gas stove or outdoor grill.