Saturday, May 9, 2009

Beef Bulgogi

Grilled Marinated Beef (http://www.trifood.com/bulgogi.html)

1 lbs thinly sliced steak
5 tbs sugar
1/2 cup soy sauce
2 buds finely chopped garlic (can also be crushed, and crushed buds removed before serving)
1/4 tsp salt
5 tbs Mirin (sweet sake, optional)
2 tbs sesame oil
2 tbs toasted sesame seeds
1 cup split green onions
2 cups thinly sliced carrots (optional)

1. Mix all ingredients except carrots. Marinate in refrigerator for at least 2 hours.
2. Cook over medium high heat until meat is just short of desired completion.
3. Add carrots and cook for an additional 3 minutes.
4. Serve with rice.

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