Peach Dessert

Peach Dessert (Leslie Olsen)

1 cup sugar
2 cups water
2 tbs cornstarch

Boil until thick and add a small package of peach jello. Put in frig and set up until syrupy. Add:
4 cups fresh peaches.
Make a graham cracker crust (or use the fancy pre-made ones).
Whip 1 pint whipping cream, 1/2 c powdered sugar and 8 oz cream cheese.
put the whipped mixture on the crust, and add peach mixture on top.
**while the pre-made crust is easier, it looks really pretty if you make it in a glass dish with your own crust. You can see the layers like a fancy parfait.