Manicotti

Manicotti(Mom/Food Network-adapted by Amy)

1 package manicotti (8 or so noodles)
1 1/2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 cup ricotta cheese
1/4-1/2 cup italian bread crumbs
1 egg, beaten
Prego Sauce

Boil the noodles until they're soft but not completely cooked. Drain and set aside.
Mix all the ingredients for the filling together. I always make extra filling cuz I like my noodles full.
For easy noodle filling, I put the filling in a ziplock bag and cut the corner to pipe it in.
Put enough Prego sauce to lightly cover the bottom of the pan. Put the stuffed manicotti in the pan and cover with more sauce, more mozzarella cheese, freshly grated Parmesan cheese and bake at 350 for 45 minutes.