Courtesy of Noble Pig
2/3 cup good quality extra-virgin olive oil
2/3 cup grated Parmesan
1/2 cup fresh lemon juice
1 pound spaghetti, cooked
Kosher salt
Lemon zest
Fresh basil
Whisk together olive oil, Parmesan and lemon juice.
Toss olive oil mixture with 1 pound just-cooked (hot) spaghetti. Season with salt to taste. Top each portion with lemon zest and ribbons of fresh basil.
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