Sesame Chicken with Noodles

Sesame Chicken with Noodles-Weight Watchers

1/2 pound(s) uncooked whole-wheat spaghetti, or whole-wheat udon
1/2 cup(s) scallion(s), green parts only, chopped
1/2 pound(s) cooked skinless, boneless chicken thigh(s), cut into thin strips
3 Tbsp rice vinegar
3 Tbsp low-sodium soy sauce
2 Tbsp hoisin sauce
1 Tbsp dark sesame oil
2 tsp chili sauce, with garlic
1 1/2 tsp honey
1 Tbsp cilantro, fresh, finely chopped
2 tsp sesame seeds

*Cook noodles according to package directions. Remove 1/4 cup of pasta cooking water; drain and rinse.
*In a large bowl, combine noodles, scallions and chicken; toss gently but well.
*In a cup, combine reserved cooking water, vinegar, soy sauce, hoisin sauce, oil, chili sauce and honey; stir well.
*Pour vinegar mixture over noodles; toss gently but well to coat noodles. Sprinkle with cilantro and sesame seeds; serve.
*Yields about 1 cup per serving.