Fettuccine with Pesto-Weight Watchers
1 1/2 c lightly packed fresh basil
2 tbs roasted pine nuts
2 tbs ck or vegetable broth
2 tsp extra virgin olive oil
1 garlic clove
1/4 tsp salt
1 pkg fettuccine
3 tbs Parmesan
Pepper to taste
*Puree basil, pine nuts, broth, oil, garlic & salt.
*Cook fettuccine. Drain but leave 2 tbs water. Toss with sauce
*Makes 4 servings @ 5 points per serving
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