Chicken Pot Pies

Chicken Pot Pies-Heidi

1 10 oz pkg frozen peas & carrots
1/2 c chopped onion
1/2 c mushrooms
1/2 c butter
1/3 c flour
1/2 tsp salt
1/2 tsp sage, marjoram, or thyme
1/8 tsp pepper
2 c chicken broth
3/4 c milk
3 c broiled and shredded chicken
1/4 c parsley

*Cook onion, mushrooms in butter until tender. Stirr flour, salt and spices together. Add chicken broth & milk at once. Cook and stir until thick. Stir in veggies, meat, and fresh spices.
*Pour into pastry covered pie tins
*Bake @ 450 for 12-15 minutes or until top crust is golden brown.