http://www.weightwatchers.com/food/rcp/index.aspx?recipeid=128231
| | 3 medium potato(es), baked, sliced in half and cooled |
| | 1 spray(s) cooking spray |
| | 20 oz chopped frozen spinach, thawed and squeezed dry |
| | 4 oz light cream cheese, at room temperature |
| | 1/4 tsp table salt |
| | 1/4 tsp black pepper |
| | 3 slice(s) cooked crisp turkey bacon, crumbled |
Instructions
- Preheat oven to 400ºF. Scoop out flesh of potatoes, leaving about 1/4 of potato flesh in potato. (Reserve remaining potato flesh for another use such as mashed potatoes.)
- Place potato halves on a baking sheet and coat with cooking spray. Bake until lightly browned, about 15 minutes. While potato skins bake, combine spinach, cream cheese, salt and pepper in a medium bowl until well-blended.
- Remove skins from oven and spoon 3 tablespoons of spinach mixture into each potato half; bake until warmed through, about 5 minutes more.
- Remove skins from oven and top each half with about 1 tablespoon of crumbled bacon. Yields 1 potato half per serving.
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