Margarita Pork Chops

Margarita Pork Chops (John DeMers)

1/3 C Orange Marmalade

2 TBSP Lime Juice

2 TBSP Tequila

1 Jalapeno, seeded and chopped

1 tsp Ginger, grated

4 1" thick Pork Loin Chops, boneless or bone-in

Lime wedges and Cilantro

1. Combine the marmalade, lime juice, tequila, jalapeno chile and ginger in a small bowl and mix well.
2. Grill the pork chops over medium heat for 10 to 15 minutes or until a meat thermometer reads 160 degrees, brushing with the glaze during the last 5 minutes.
3. Place on a serving plate and garnish with lime wedges and cilantro.