Peach Cobbler

Peach Cobbler(Food Network)

2 bottles of bottled peaches
1/2 C white sugar
1/4 C brown sugar
1/4 tsp cinnamon
1/8 tsp nutmeg
1 tsp lemon juice
2 tsp cornstarch

1 C flour
1/4 C white sugar
1/4 C brown sugar
1 tsp baking powder
1/2 tsp salt
6 tbs unsalted butter, chilled and cut into tbs's
1/4 boiling water
*mix 3 tbs of the sugar and 1 tsp of cinnamon

1. In a glass baking dish, pour in the peaches with most of the juice drained. Stir in the 1/4 C sugar, 1/4 C brown sugar, 1/4 cinnamon with the nutmeg, lemon juice and cornstarch
Bake for 10 min @425
2. Combine the rest of the flour, sugar, brown sugar, baking powder and salt. Work the butter in with a pastry cutter. Sprinkle and spread the mixture
on top of the peaches and sprinkle for the cinnamon and sugar mixture. Bake for 30 minutes at 425.