Chicken Parmesan with Spinach

Chicken Parmesan with Spinach (Heidi Irwin)

6-8 chicken fillets
Basic Roux (2 cup flour, 1 cup butter, milk)
Frozen Spinach
Italian Seasoning
Garlic
Salt and Pepper
Grated Parmesan
Pasta Noodles

1. Grill, bake or boil the chicken breasts. I like to grill them, seasoned with Italian Seasoning, Garlic and S&P. Cut into bite size pieces and set aside.
2. Prepare a basic roux. I always tend to make WAY too much sauce. Season with Italian Seasoning, Garlic, and Salt and Pepper.
3. Boil some Pasta (I like bowtie because it's classy and fun to eat)
4. Add frozen spinach and stir until it's all worked in and warmed through. Just before serving, work in the grated parmesan.