Brownies

Brownies (Kathie Rockwell)

8 Eggs
1 lb Butter
4 cups sugar
1 tsp vanilla
3/4 cup cocoa
3 cups flour
2 cups nuts (optional)
1 tsp salt

Mix by hand and spread in a large (greased and flourered) cookie sheet. Bake at 350 for 45 minutes. Don't over bake

Frosting

2 cups sugar
1/2 cup milk
pinch of salt
1/2 cup shortening
1/4 cup corn syrup
2 tbs cocoa

Stir constantly until dissolved. Bring to full boil and boil for 1 minute. Add 1 tsp vanill and beat with mixer until cool. Spread on the cooled brownies.